Avocado Salad

Baby French beans with garlic

Braised beancurd with snow peas & siew bak choy in egg sauce

Capsicum, egg plant & potatoes in tomato sauce

Chicken Caesar Salad

Chickpea salad

Crab stick salad with basil, oregano, & mesclun salad

Egg Foo Yong

Egg plant Sze Chuan style

Eggplant in dried shrimp paste

Fried Japanese egg taufoo with mix vegetables

Green Garden Salad with asst condiments & dressing

Green vege in oyster sauce (choy sum)

Green vege in oyster sauce (kailan)

Green vege in oyster sauce (siew bak choy)

Grilled vegetables in extra virgin olive oil

Japanese White taufoo with green vege with oyster sauce, garlic, dried shrimps & onion

Kangkung belacan

Loh Hon Chai

Mapo Taufoo

Parmigiana di melanzane – Layers of aubergines with tomato sauce, mozzarella and Parmesan cheese

Pasta & vegetable frittata (omelet)

Potato Salad

Potatoes Au Gratin

Potatoes au gratin with chicken sausage

Roasted potatoes with rosemary

Sambal eggs

Shitake, oyster, straw & stuffed mushrooms

Spanish Omelet

Spinach with almond & raisins

Stir fry asparagus with prawns in garlic sauce

Stir fry asparagus with sambal belacan

Stir fry mix vegetables

Stuffed mushroom with broccolli & cauliflower with straw mushroom

Taugeh with salted fish

Vege Omelet

Vegetable begedil (small potato cakes)

Vegetable parcels with green vegetable

Vegetable ratatouille ( Carrot, capsicum, eggplant, onion, mushroom in tomato sauce)

Vegetable Stew

Yong tow foo

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